Black Seeds (Kalonji) - Premium Quality
$ 3.99 USD
Black seed is a plant. It's usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes. Some people also eat the seeds raw or mix them with honey or water. They can also be added to oatmeal, smoothies or yogurt.
Black seed also called black caraway, black cumin, black onion seed and kalonji—comes from Nigella sativa, a flowering shrub that grows in Eastern Europe, the Middle East, and Asia
Black seed is a plant. It's usually lightly toasted and then ground or used whole to add flavor to bread or curry dishes. Some people also eat the seeds raw or mix them with honey or water. They can also be added to oatmeal, smoothies or yogurt.
Black seed also called black caraway, black cumin, black onion seed and kalonji—comes from Nigella sativa, a flowering shrub that grows in Eastern Europe, the Middle East, and Asia
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